How is bean curd made

If you read the recipe above or watched the video , you probably noticed that it would be virtually impossible to fry the loose bean curd before it is pressed into a block.

Everything would just fall apart. So when you're ordering fried bean curd at a restaurant, you're ordering fried tofu. Yes, I admit, this article was a bit heavy on the technicalities. But as a tofu lover, I thought it was important to clearly communicate the difference! Why is Tofu so Filling? Why is Tofu Called Tofu? How is Stinky Tofu Made? Difference Between Tofu and Soy. In Three Simple Steps. Does Tofu Need to be Refrigerated? Is Tofu Raw? Can You Microwave Tofu?

Does Tofu Need to Be Pressed? Is Tofu a Processed Food? Use These 5 Easy Tips. What Kind of Tofu is Best for Soup? With a Few Helpful Tips. What is the Best Type of Tofu for Grilling? Does Tofu Go Bad? When is Tofu Done Cooking? Which Food Group is Tofu In? The Ultimate Tofu Guide.

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You can always unsubscribe later. By subscribing to newsletter, you acknowledge our privacy policy. We are sad to see you go! You have been successfully unsubscribed from the Food Newsletter. Once open, store any uncooked, leftover tofu in the fridge in an airtight container with water. If you change the water every day or two, the bean curd will last for five days.

Leftover cooked tofu will keep in the fridge for up to three days. Bean curd can also be frozen. Cut into cubes and place on a parchment-lined baking sheet and freeze until solid. Add to an airtight container or zip-top bag and use within three months. Let frozen tofu thaw before using and drain off any excess liquid. Previously frozen tofu has a spongier texture that can actually be preferable in some dishes, especially when marinated.

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