How is alberta beef produced

The final production stage is the finishing enterprise where feeder cattle are fed a higher energy diet to increase body weight for slaughter. Some operations choose to finish their animals on the same site. Benchmark reports present the compiled productive, economic and financial performance of comparable beef enterprises.

Calculating the cost of production is an important step in assessing performance and understanding the current health of the farm business. Improving performance requires a good understanding of both the financial and technical aspects of the operation. Producer information is collected in strict confidence. Only aggregated, non-identifying information is published. Nearly 5 million of them, to be exact! All cattle is raised on a grass diet for the majority of their lives, but most finish with several months on a grain-based diet, which helps bulk a cow up i.

The lower fat content in grass-finished beef is what people seem to be loving about these local products. Providing them healthy, local solutions when it comes to the meats they buy.

Humane Handling Guidelines for Beef Cattle. Use this Decision Tree and the advice of your veterinarian to determine when it is acceptable to transport an animal. If an animal is unfit for transport, it may be salvageable through on-farm emergency slaughter.

There are currently two available options to ensure the humane treatment of animals and alignment with the provincial Meat Inspection Act. The carcass must then be transported, in a manner that protects it from contamination or spoilage, to a Provincially Licensed Abattoir for evisceration and further processing.

The carcass must be delivered to the abattoir within two hours of slaughter and receive a post-mortem PM inspection. Once approved, the product is stamped as inspected and is then legal to sell. By standing on the shoulders of those before them, the Alberta beef industry made the most out of an already advantageous climate and geographic location.

The oil industry is the main source of this advantage, because there is little financial pressure on agriculture to be our main export. Reinvestment in the farming world exists as subsidization, research and education, so Alberta also enjoys the benefits of being a leader in technological innovation in this discipline. So now that we understand how Alberta came to be a powerhouse in cattle production, how does our product differ from other types of beef?

Major cattle producing areas like Ontario or the US often rely on corn for feed, but Alberta is too far north to grow enough to support our herds. Outside of Alberta , cattle is typically raised on corn and grass or grain is only introduced in the finishing stage. Contact or visit us today!