What kind of food is veal

Great served with fresh steamed asparagus or green bean spears. Veal Chop with Portabello Mushrooms. Wiener Schnitzel. Creamy Mushroom Meatloaf. Here's a braised meatloaf that calls for a trio of ground meats: veal, beef, and pork. Traditional Osso Buco. Veal Forestiere. Thin veal cutlets are breaded and browned in the pan, then served in a delicious mushroom and Marsala sauce. It was fabulous -- and ever so easy! Cubanelle and Veal Bolognese. I got 4 Cubanelle peppers and grilled 2 with our steak dinner.

Looking at the remaining 2, this dish came to me. Enjoy with your favorite pasta, spaghetti squash, or sweet potato noodles. Check out our collection of Veal Recipes. What Is Veal?

By Nadia Hassani May 21, Pin FB Share. What is veal? For steak and sirloin, the preparation times are practically the same. Beef has a stronger taste than veal and a slightly coarser texture. Veal is known for its high quality, tenderness and intensity of flavour. The fine-grained texture of our veal makes it tangibly tender and versatile to prepare. Veal in general is easy to digest and low in cholesterol.

The Netherlands Nutrition Centre advises: veal is rich in vitamins and minerals, such as vitamin B1, vitamin D, proteins and iron. Veal is a lean meat, low in sodium and it forms part of the Food Pyramid. Click here for more information about veal.

Allegra McEvedy , however, thinks it's better than the foregin muck. And eating the young of another animal isn't considered abhorrent in this country - how many of us tuck into lamb on a regular basis? Isn't eating a free range baby sheep essentially the same as eating a free range baby cow?

Veal crate image taken from Farm Sanctuary.