What is the difference between white and yellow onions

They're so ubiquitous that Serious Eats notes that most of the onions grown in the U. In fact, yellow onions are great to make a classic French onion soup. They bring a perfect level of sweetness after a patient caramelization in butter. Yellow onions are also a reliable kitchen standby because of how well they store. Serious Eats notes that yellow onions can be harvested well into the fall and winter months. The colder months thicken the outer skins, and will dry the onions out more as well.

Both of these occurrences make it even easier to store yellow onions for a long time. Store whole onions in a cool, dry spot that's out of the sun. Onions can keep for months. For partially used onions, wrap them tightly in plastic wrap or in a sealed container, and refrigerate. The onions will keep for several days. Why does chopping onions cause stinging tears? Slicing through an onion releases sulfuric compounds that sting the eyes.

The root end contains the most sulfuric compounds, so chop it last. Here are two no-more-tears ways to cut an onion. How do you grow onions? Onions like cool weather, and can be planted and harvested earlier than most garden vegetables.

They need sun and fertile, well-draining soil. There are two types of onions: long-day and short-day varieties. Ask the friendly folks at your local garden center which type grows best in your area. Check out our complete collection of Onion Recipes. By Carl Hanson Updated September 16, Pin FB Share. When it comes to grilling, red onions are our first choice. Cut into wedges, they char nicely on the grill, and their interior texture goes jammy, instead of mushy, like white and yellow onions tend to do.

They're also our first choice for pickling , which we love to do when tacos, pizza, or fried rice are involved. Softer and milder than yellows and reds, these have thin, papery skins and, while still sharp, less of a lingering aftertaste.

You can further tame their flame by slicing one thinly and giving it an hour-long soak in cold water—they'll be so sweet, you can practically eat them like a salad. Okay, maybe that's a little dramatic, but the flavor will mellow dramatically, and you can probably eat a lot more of them.

More delicate than storage onions, these should all be stowed in the refrigerator to extend their lifespan. Also called scallions on BA , we call these scallions exclusively! Juicy, sweet newbies! These are just storage onions that are harvested prematurely to give the other bulbs room to grow.