What is coleslaw

Serve immediately. Notes Try it with mix-ins too! I love it with bleu cheese, apples, dried cranberries or sliced almonds. If you are looking to boost flavor try it with some of these seasonings to taste: onion powder, garlic powder, celery seed, dry mustard or dijon mustard, and black pepper. Nutrition Facts. Calories Calories from Fat Vitamin C Iron 0. Nutrition values are estimates only. See full disclaimer here.

Course: Salad. Cuisine: American. Keyword: Coleslaw recipe. Definitely making this again. I made this several times already, but the first time I made it for my sons graduation party as a side dish. I shredded a whole head of cabbage and 4 medium size carrots. Prepared dressing exactly as stated the day before in frig, using white vinagar, but adjusted servings for Kept dressing in separate container until I was ready to serve.

WOW was so good and some of my guests would not leave party till they had the copy of recipe in hands when they left. There was none left and this wasn't the only side dish made. I think the key was making dressing the day before and letting the flavors intensify overnight. Loved that it was simple and didn't need to buy anything to make this. All Reviews for Easy Coleslaw Dressing. Your daily values may be higher or lower depending on your calorie needs.

Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. All Reviews. Back to Recipe Review this recipe. Add Photo. What did you think about this recipe?

Did you make any changes or notes? Thanks for adding your feedback. Close this dialog window Successfully saved. Once the vegetables have been shredded, a tart dressing made of oil and vinegar is traditionally added. The popularity and long history of coleslaw has yielded many regional forms of the dish. Currently, the most common kind is dressed with mayonnaise instead of vinaigrette. However, in some places, coleslaw is dressed with mustard. There are many cabbage recipes around the world, and coleslaw has culinary cousins all over the globe.

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Use this spice blend… Read more. Cooking Tips Temperature Conversion. Seriously Good Homemade Coleslaw. Watch Us Make the Recipe. Directions Quarter the cabbage through the core, and then cut out the core. Add the shredded carrot and parsley to the cabbage and toss to mix. For a multi-colored or multi-textured coleslaw, use a combination of two varieties. Store-bought bagged coleslaw mix: You can buy bags of pre-shredded cabbage or coleslaw mix. They usually range between 10 and 16 ounces.

Simply replace the cabbage and carrot called for in our recipe above with your favorite store-bought bag. Make ahead: The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator.

The longer the cabbage sits in the coleslaw dressing, the softer it will become. Leftover dressing: This can be used as a spread for sandwiches, dip for vegetables, served alongside the coleslaw or with grilled or roasted vegetables, chicken or meats.

Nutrition facts: The nutrition facts provided below are estimates. We have omitted salt since you will need to add to your tastes. Subscribe to Our Newsletter Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Hungry For More? Simple Apple Tart with Flaky Crust. Essential Pumpkin Pie Spice. Our Favorite Homemade Mashed Potatoes. Really good foundation recipe.