What do you eat brats with

And football. And sausage. Years ago, Tim cooked his famous bratwurst for a Superbowl party at our house. Stewed in beer with sliced onions and then loaded onto soft rolls with my favorite grainy mustard, this style of bratwurst sandwich quickly became my favorite. Germans love their sausages, and bratwurst is just one of the many in the list. Sausage can be made from dried sausage, smoked sausage, and fresh sausage with many countries having their own version. Bratwurst are fresh rather than smoked or dried.

Bratwurst is a fresh sausage of pork and veal, flavored with seasonings like caraway, coriander, and or nutmeg. Sheboygan-style bratwursts are a popular version of sausage with plenty of onion that hails from Wisconsin, and is one of my favorite ways to make my brats.

I love brats. I love them steamed, grilled, and even boiled. Give me a slather of grainy mustard and a brat on a soft bun and I am good to go. This bratwurst recipe is based on the Sheboygan-style bratwursts cooked with sliced onion in a beer broth. Bratwurst sausages: First and foremost, choose a good quality bratwurst.

If you can, get them freshly made from a butcher or German deli. Onion: I use good old yellow onions. Caraway seed: Caraway is one of those spices that tastes distinctly German. Add 1 tablespoon of other spices and herbs if you want to experiment, like:. Beer or ale: I use a light pale ale or amber ale to flavor this recipe. These types of beer add a malt flavor tht sweetens as it cooks down and flavors both the brats and the onions.

Buns: One of my peeves about hot dogs, sausages and bratwurst is it HAS to be served on a great bun. And please, make it warm too. Choose a plain bun or one flecked with poppyseed or onion flakes if you like.

The sliced onion is first cooked down in a little bit of butter then braised in the beer with the brats. As they cook, the onion softens in the beer broth, becoming a little bit jammy and an especially good topping to for the dogs.

Made with brown sugar, it adds a satisfying sweetness that tends to go well with any level of spice you have your brats at. Best of all, these can be done in your Instant Pot to get them finished faster, or you can set them in your slow cooker and get them ready while you prep other cookout classics. Some people love a creamy style while others prefer a vinegar-based option. Lynn at Turnips2Tangerines lays it all out for you in her recipe. My pierogies! Tieghan at Half Baked Harvest has truly scrumptious recipe for this comforting food.

Even if you do the brats inside, cooking these veggies outdoors can add another level of flavors. Watch this video by Chef David Bishop for how to get grilling with zucchini and squash! There are a number of ways you can cook your brats. From the range and oven in your kitchen to outside on your gas or electric grill. Cooking up brats in your smoker is definitely not out of the question either! When cooking them in the oven, you should keep it at F and use either a cast iron skillet or broiling pan.

Cook them 4 to 5 minutes per side before turning them, cooking them for a total of 15 to 20 minutes. For a more traditional way to cook your brats, you can boil them in water, or in a pan filled with beer we recommend the latter! It takes just 20 minutes to boil. Heck, throw some spicy chicken wings on there too if you have a hungry crowd. Spicy-sweet German mustards are the best if you want a more authentic taste.

For a barbecue, you can set out several types of mustards and let your guests choose the ones they want to use. But if not, a French-style sandwich roll or another type of crusty bread roll with certainly work. Pumpernickel, rye, or other dark breads are another divine match for what to serve with bratwurst. And of course, you can smother them with sauerkraut in your bun. German beers will be best, but anything quality and perfectly chilled will complement your brats in the best style and make for a truly memorable meal!

Vote count:. Some of the below dishes go away from our initial recommendation of not having salad as sides for bratwursts. These skewers go perfectly with roasted or grilled brats. You just have to marinate the mushrooms a little in advance so that they absorb the aromas. To coat them well, put them in an airtight bag with the marinade. And for healthy grilling. Mushrooms with 4 to 5 cm in diameter are ideal; cutting in half will reduce a little cooking duration.

If you take small mushrooms, leave them whole. Add at least 5 per skewer. If you are using wooden skewers, consider soaking them in water in advance. This will prevent the wood from burning. Sauerkraut connects best with the brats that are smoked and salted as well as to high-quality cold cuts.

The Alsatian tradition even implied that one could enjoy sauerkraut for several days in a row by simply varying the accompaniments. A quick and simple salad side with very few ingredients, perfect to accompany grilled brats on the barbecue or for buffet dinners.

Wash and cut the radishes into thin strips. Put them in a salad bowl. Drain the can of corn and add them. Wash and finely chop the chive branches, sprinkle the top. Make a vinaigrette of your choice and add it. Stir well and serve immediately or cover with cling film and set aside in the refrigerator to serve chilled. Place the potatoes in a large pot of water and let them boiled. Cook until tender, or at least about 20 minutes. Meanwhile, put the bacon in a large skillet over medium heat and cook until golden brown.

Drain on paper towels. Wipe out the pan, return to the heat and add the oil. Brown the onion and mushrooms to cook until tender. Once the potatoes are cooked, drain and place in a large bowl. Add the butter and the ranch dressing. Mash it until soft and smooth by using a potato masher or an electric mixer. You can add the mushrooms, crumbled bacon, and onion.

This is an ideal salad for your summertime meal and also very simple to make. It can serve as an accompaniment to any dish but is particularly good with Bratwurst or Barbecued meat.

To prepare this side, you need to combine the tomatoes, cucumbers, and onion. Add salt and pepper to taste. This super easy salad is drizzled with an olive oil and mint dressing, garnished with hearts of palm, black olives, cherry tomatoes, and cucumbers.