What do baked potatoes go well with

I am a huge fan of both potatoes but probably eat sweet potatoes more often, um like 4 times a week at least! Lately I like to slice em up and roast them and throw them on top of whatever else I am eating, be it something BBQ sauced, asian style or italian. And of course, nothing beats coated with some peanut butter…everything is better with peanut butter. Great ideas! What were my parents thinking?!

And how did I survive after moving out without trying one?! I can say the same for beets, mustard, and squash! Hope you love the recipes! I love those little fingerling potatoes that are around now, and little red potatoes. Congrats girly! We must be on the same wavelength — I just finished my lunch, which was of course, a baked potato with salsa, beans and avocado!

I should really start making baked potatoes a meal more often. So many great combinations! I have a feeling that she probably justified it the same way you do your potatoes — technically, she was getting her veggies! Military wives make lots of justifications like that lol! The shrimp potato and the Irish nachos have my mouth watering! Definitely going to have to try those!! Yup those do look yummy, especially the shrimp potato, or the samosa potato, I love samosas, so yeah that is brilliant!!

Now I need to go check out 23 more ways to eat a potato, lol. Happy Blogging! Happy Valley Chow. This is the best post ever… you got me so addicted to the black bean sweet potato version, I cannot wait to try all the others!!! The brands and content featured represent what I personally support; all opinions are my own. Find my complete terms and privacy policy here. Main Dishes. Share Pin. Like This? Spiralized Veggie Salad: Eat the Rainbow! Chipotle Pumpkin Veggie Burgers.

Post navigation previous post. What's For Dinner? Find out with our free weekly recipe newsletter! Leave a Reply Cancel reply Your email address will not be published. Heather Kiss My Broccoli. Nikki The Road to Less Cake. Jenn Peas and Crayons. Ohmygosh you HAVE to try them! So so yummy! Thanks Greta! Forget stuffed avocados and zucchini boats—a baked potato is the perfect way to enjoy an entire meal and eat the bowl when you're done.

Look Ma, no dishes to wash! Or, okay, fewer dishes. The hardest part is waiting for the baked potatoes to cook, but that's what Netflix binge sessions were made for. Once they're cool enough to slice open without burning off your fingerprints, load them up with these toppings and experience spud nirvana.

It's a classic for a reason. Melt Velveeta cheese in second intervals in the microwave, then mix with steamed broccoli florets. If Velveeta's not your thing, try shredded cheddar instead, and heat the whole potato in the microwave for about 40 seconds to get the cheese nice and melty. Who needs fettuccine when you've got spuds?

It may sound like a bizarre pairing at first, but hey, gnocchi's made with potatoes. Chop up rotisserie chicken, toss it in your favorite alfredo sauce homemade or jarred and sprinkle with shredded parmesan and parsley. An everything bagel has officially become an anytime meal, once you trade out one set of carbs for another.

Mix everything bagel seasoning—poppy seeds, sesame seeds, dried minced onion, garlic powder and a dash of salt—into cream cheese, then slather it on a fresh-from-the-oven baked potato.

You won't be disappointed. But wait a minute…what to serve with baked potatoes? More on this later…. You can choose a porterhouse, ribeye, T-bone, or any cut of steak that your butcher might recommend.

And really, we strongly advise going to the butcher for the best steaks. For any steak you choose, check out this video by The Stay At Home Chef on how to cook any steak perfectly, every time! And if you do, then you know one of his star dishes is the remarkable and classic beef wellington.

It looks so divine, so utterly upscale. Beef wellington can easily be prepped in advance to make it less stressful when prepping for a dinner party. In fact, Joanne at Fifteen Spatulas has a very approachable recipe for this iconic classic so check it out! Another epicurean delight that comes up when what to serve with baked potatoes is on your mind is roasted leg of lamb.

Honestly, it only looks intimidating. This is a great one for a casual weekend dinner with friends and family, one that is destined to be a hit. But have you ever made BBQ chicken with just barbecue sauce, even marinating for hours only for it to taste ho-hum? Besides, some meatloaf recipes clash with mashed potatoes and gravy.

Having your own baked potato on the side is definitely the way to go. Never skip out on the garlic though…that should be a rule carved into stone in your kitchen. Season them the way you want and enjoy them with your baked potatoes.

Kristen at The Endless Meal has an easy and tasty recipe that will make getting dinner on the table a snap tonight! Portobello mushrooms taste heavenly on their own and will make for a great meatless main dish to serve with baked potatoes. Erin at Well Plated has a wonderful recipe for you!

You can even make it in the crockpot, which only requires about 5 minutes of your attention until you let the crockpot take over.

Now if you do want to go the vegan route here, check out our ideas for vegan baked potato toppings. Yes, soup can be paired with your baked potatoes to round out a meal.

Plus, it makes eating all your veggies really easy. Be sure to add cheese to your baked potatoes, and check out Averie Cooks for a broccoli cheese soup recipe that tastes better than Panera Bread! One of our favorites has to be ribs.