Why are red capsicums more expensive

Maturity of the peppers will highly dictate the overall price of the pepper. All Bell pepper plants begin with green peppers and the color will change with maturity. Since this is the least mature of the pepper shades, it is essentially the least expensive. Since the green Bell peppers are harvested sooner, they are more bitter than other shades that are more mature.

Though many still enjoy the flavor and lowered price, this is something that should be noted. When it comes to red Bell peppers, they are considered to be the most flavorful and this is because they are the ripest and most mature of the Bell pepper shades. Like most fruits and vegetables, the riper the produce the sweeter and more flavorful they tend to be. In addition to being much sweeter and tastier, there are actually some health benefits of choosing a red Bell pepper compared to other shades.

It is also important to note that yellow and orange Bell peppers are also more nutritional than green options. It's not a matter of pigment discrimination: Red and yellow bell peppers are essentially just green peppers that have been allowed to ripen.

Red peppers are fully ripened, and they require more time to grow, resulting in their sweeter, fruitier flavor and higher price sticker.

On the other hand, since green bell peppers can be harvested sooner, they're cheaper to grow and sell, in addition to having a trademark grassy, mildly bitter flavor. Yellow peppers are simply in the middle of the spectrum when it comes to ripeness though some varieties remain yellow when fully mature. As they ripen, bell peppers also vary in nutritional content. According to The Science Explorer , while green peppers aren't an unhealthy choice by any means, their more mature and wizened older brothers and sisters have around twice the amount of vitamin C and almost nine times more beta-carotene.

You know, perfect for when you want to hollow them out and fill them with booze. Department of Agriculture. The amount of time that peppers spend on the vine does not affect just their color, but also their taste. This brings us to the longer explanation about why green peppers are less expensive, which takes into consideration demand, supply and cost.

The report also found that up until , the demand and consumption of bell peppers continued to climb. That year, Americans consumed an estimated 2. The USDA attributed this to more people eating out, more people recognizing that fruits and vegetables are good for you, a wider range of recipes that included bell peppers as an ingredient and increased availability of colored peppers.

The domestic production of bell peppers could not quite keep up with the demand. Last year, U. That same year, the U. Unfortunately, the USDA does not break these numbers down by color. Thanks a lot. Thanks for the information. I had thought that the red ones were dearer as they were more popular, but it turns out the green ones are more popular and cheaper too.

I had wondered if the different colors were different varieties. This was a very interesting article. In fact I was just in the grocery store buying a green pepper and saw that the red one was more expensive.

I stood there for a moment pondering why is that. Very good information. On my next visit I will try a red one. Coffeequeeen, thanks for reading and commenting.

The inspiration for this article came about because of a Facebook post where someone was questioning the prices of bell peppers based on the colors. Meat Dishes. Vegetable Dishes. Green Beans. Ice Cream. Dining Out. Fast Food. Baked Goods. Cooking Equipment. Food Industry. Famous Chefs. Culinary Techniques. Cooking Schools. World Cuisine. Grain Dishes. Party Snacks. Breakfast Foods. Special Diets. Patricks Day. Welcome to Delishably. Green bell peppers. Related Articles. By Rajan Singh Jolly.

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