Who is a dining room captain

Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Ensures that hotel brand standards and SOP's are consistently implemented. Conducts monthly inventory checks on all operating equipment and supplies. Take an active role in coaching and developing junior staff. Diploma or degree in Hotel Management or related field. About Us. B2B Publishing. Business Visionaries.

Hot Property. Times Events. Times Store. Active Learning - Understanding the implications of new information for both current and future problem-solving and decision-making. Writing - Communicating effectively in writing as appropriate for the needs of the audience. Quality Control Analysis - Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Management of Material Resources - Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work. Customer and Personal Service - Knowledge of principles and processes for providing customer and personal services.

This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction. Production and Processing - Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Administration and Management - Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources. Personnel and Human Resources - Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.

English Language - Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Education and Training - Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects. Mathematics - Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

The NX-class had a captain's dining room just off of the ship's mess hall. It was served by the ship's chef. ENT : " Affliction ". On Galaxy -class starships, the captain's mess was on Deck 2. It was equipped with a large buffet-style table. Some Intrepid -class ships had a captain's dining room directly behind the mess hall, cabin A on Deck 2. VOY : " Phage ". Aboard Romulan Warbirds such as the IRW Khazara , the commander had a small dining room near the bridge , where she could dine with senior officers.